What’s On

Li Bai Cantonese Restaurant Hokkien-style Fried Rice with Black Truffle

Do you know your fried rice?

Thinking of trying other types of fried rice than the usual Yangzhou Fried Rice? This article tells you more about alternate varieties!

1 Apr - 30 Apr 2025

‘A’ for April’s Abundance

April’s not just for April Fools’! This month, we bring you not one, but TWO month-exclusive menus!

10 Cheese Facts We Bet You Never Knew!

10 facts you never knew about cheese!

1 - 31 Mar 2025

An ENTIRE month of cheese?

Love cheese? So do we. So much that we created a menu just for it!

How To Make A Chrysanthemum-shaped Tofu

Looking to improve your knife work skills? Here’s one way to elevate it!

Li Bai Mini Bird’s Nest Buddha Jumps Over the Wall

13 Feb - 31 Mar 2025

Complimentary Mini Buddha Jumps Over The Wall

Read on to find out how you can get a complimentary Mini Buddha Jumps Over The Wall. Also known as Buddha’s Temptation or 佛跳牆 (fó tiào qiáng), Buddha Jumps Over The Wall is a herbal soup originating from Fujian. Known for its rich flavours, complex preparation and use of high-quality ingredients, people believe drinking this would […]

Pumpkin Yam Cake with Conpoy and Preserved Meat with Traditional Nian Gao with Red Dates and Lotus Seeds in the background from Li Bai Restaurant

Chinese New Year Cakes and Their Significance

Yam Cake. Nian Gao. Radish Cake. Ever wondered why we consume these whenever Chinese New Year is round the corner? Also, why are they round?

Recipe: Chicken Soup For The Holiday Soul

This is good for:
Yourself (to boost your immunity/if you’re unwell)
Earning brownie points with your loved ones/someone you want to impress

How To Choose The Best Hairy Crabs

Crab lovers unite! This year’s highly-raved about Hairy Crab features TWO new dishes that will delight your taste buds. Enjoy our Hairy Crabmeat & Crab Roe together with deep-fried Garoupa Fillet ($38), or pair them the healthier way with