Step into a World of Culinary Mastery
Served with a grand table setting of jade, silver and fine bone china, Li Bai Cantonese restaurant delivers a regal dining experience with repertoire of traditional Cantonese delicacies.
Served in the Tradition of Grand Emperors
Drawing its inspiration from the poet’s classic lyrical poems, Executive Chinese Chef Chung Yiu Ming whips up exquisite authentic Cantonese cuisine with skilled and deliberate stroke for a divine gourmet experience.
Awards & Accolades
Li Bai Cantonese Restaurant and culinary team have won several
prestigious gourmet awards and accolades, including:
Singapore Tatler
- Dining Guide (2022-2024)
- Best Restaurants (2013 – 2021)
- Best Regional Restaurant (2013-2014)
Asian Masters
- Best Asian Restaurants Award (Silver) (2017-2019)
Wine & Dine
- Singapore’s Top Restaurants (House of Star: 1) (2017 & 2019)
- Singapore’s Top Restaurants (2013-2016 & 2018)
Gourmet & Travel G Restaurant Awards
- Best Business Lunch (Asian) (2018)
- Awards of Excellence (2017-2018)
Customer Reviews
In my opinion, hands down the best place for dim sum! Every single dish was exquisite, ingredients were fresh and plump.
Tan Anthony Tanoto
Our 1st Lohei of the Year, and we decided to go for the vegetarian version. Excellent choice. Instead of fish, we had palm coconut. The vegetables were fresh and refreshing! The sauce was not too sweet. Overall, it’s a very well done Lohei.
We ordered the Peking duck. The pancake was amazing. It has the right thickness and consistency.
The sweet and sour pork was done delicious.. Crispy and tender at the same time. The beef cubes were super tender. Even the Claypot chicken was tasty.
We had desserts and everything we ordered was lovely.
The service was very good too. We hope to be back soon.
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Service: Dine in
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Meal type: Dinner
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Price per person: SGD 60-70
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Food: 5
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Service: 5
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Atmosphere: 5
Jenny Kang
In my opinion, hands down the best place for dim sum! Every single dish was exquisite, ingredients were fresh and plump.
