Where Heritage Meets Every Celebration

Named after the revered Tang Dynasty poet Li Bai, our restaurant blends timeless Cantonese culinary tradition with artistry, culture and gracious hospitality. Fan Zeng’s commissioned masterpieces, imperial-inspired interiors and signature jade tableware create an elegant setting unlike any other.

Whether you’re planning a corporate dinner, celebrating life’s milestones or entertaining valued clients, every detail is thoughtfully curated to honour both the occasion and your guests. Browse our gallery and discover the spaces, cuisine and hospitality that define the Li Bai experience.

Where Heritage Meets Every Celebration

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Every memorable dining experience begins with a warm welcome. Framed by a tranquil indoor water fountain and timeless architecture, the elegant entrance to Li Bai sets the tone for an evening of refined Cantonese dining and gracious hospitality.

Step into an oasis of refined taste and timeless elegance

Designed for grand occasions, our Main Dining Hall accommodates up to 100 guests for corporate functions, product launches and milestone celebrations.

Celebrate life's special moments over refined Cantonese cuisine. Whether it's an anniversary, birthday or romantic evening, Li Bai offers an intimate dining experience where exceptional cuisine and warm hospitality come together.

Celebrate life's milestones with refined Cantonese dining, attentive hospitality and elegant private dining spaces at Li Bai Cantonese Restaurant.

Forged in Hong Kong's celebrated culinary tradition, Executive Chinese Chef Chung Yiu Ming brings decades of Cantonese mastery and refined wok craftsmanship to every dish.

Senior Executive Sous Chef Tan Guan Chee brings decades of experience to Li Bai, where meticulous preparation, refined technique and respect for Cantonese traditions shape every dish served.

Soup is the heart of every Cantonese meal. Our Double-Boiled Matsutake Soup celebrates this timeless tradition with a crystal-clear broth and an intricately carved Chrysanthemum-shaped Beancurd, showcasing the precision, artistry, and nourishing philosophy at the heart of Cantonese cuisine.

East meets West in this signature creation, where rich pan-seared foie gras is paired with a crisp crabmeat spring roll — an elegant expression of Li Bai's contemporary Cantonese culinary artistry.

Three Cantonese classics, one signature platter. Featuring crispy roasted pork belly, succulent roasted duck and caramelised char siew, this timeless combination showcases the craftsmanship and authentic flavours that have defined Li Bai since 1985.

A beloved classic, reimagined. Velvety coconut ice cream rests atop freshly blended avocado cream, elegantly served in its natural avocado shell.

Where Cantonese culinary artistry meets Chinese heritage, with Fan Zeng's timeless artwork and the poetry of Tang Dynasty poet Li Bai.

Host intimate celebrations, business dinners or private events in Li Bai's elegant private dining rooms, where refined Cantonese cuisine, commissioned Fan Zeng artwork and impeccable service create a memorable dining experience.

Every celebration begins at the table, where signature jade tableware, elegant fine bone china and silver settings are paired with the timeless artistry of Fan Zeng.

From corporate dinners to life's milestone celebrations, Diamond All combines Sapphire, Ruby and Diamond into an elegant event space for up to 50 guests.