Art of the Bite: Exploring the Premium Selection on Li Bai’s Dim Sum Menu

Planning to explore a premium dim sum menu in Singapore? Don’t settle for the ordinary; the Li Bai experience transforms traditional Cantonese bites into high-end culinary art. Discover the difference that makes our curated selection the choice for your sumptuous lunch.

Dim sum is not merely a meal; it is a quintessential Cantonese tradition, a social experience defined by delicate craftsmanship and refined flavour. At Li Bai, we elevate this tradition. You won’t find bustling trolleys here; instead, you will find an elegant setting where every basket and plate is prepared à la minute (to order).

We treat dim sum as culinary theatre, ensuring every element is executed with meticulous skill and using only premium ingredients. This philosophy is why our dim sum is renowned across Singapore. We invite you to explore this curated, premium selection, highlighting why it represents the height of Cantonese culinary art.

Dim Sum at a Glance

At Li Bai, there are three ways to an enriching dim sum experience:

1. Dim Sum Discovery Set – S$108 per person

For guests who enjoy leaving the choices to the chef, the Dim Sum Discovery Set offers a curated progression of bites, from poached to steamed, fried and baked, followed by a main course and dessert.

A sample line-up includes:

  • Pork Dumpling with Spicy Sauce

  • Poached Seafood Dumpling with Black Truffle in Superior Broth (fixed)

  • Lobster Dumpling with Black Truffle

  • Abalone, Scallop and Morel Mushroom wrapped in Crispy Rice Paper Roll

  • Abalone Tart

  • Crispy Sea Cucumber and Dried Shrimp Roe Noodle (fixed)

  • Chilled Double-boiled Snow Fungus with Dried Apricot and Basil Seed

  • Bird’s Nest Egg Tart

Dim sum items in the Discovery Set are based on the chef’s choice and may vary with seasonality.

2. Weekday Dim Sum – à la carte

Weekdays are ideal for business lunches or quieter catch-ups. Guests can build their own meal from the premium à la carte menu, featuring items such as:

  • *NEW  Black Garlic Steamed Pork Dumplings with Shrimp & Scallop (4 pcs) | $14 

  • *NEW  Charcoal Steamed Beancurd Dumplings with Preserved Olive Vegetables (3 pcs)  |  $10

  • Steamed Xiao Long Bao (3 pcs) | $12

 

3. Weekend Dim Sum – à la carte yum cha

On weekends, the pace is more leisurely as the room fills with families and friends. The menu expands beyond the weekday selection, offering an even more extensive à la carte dim sum lineup that invites lingering over multiple rounds of steamers, a noodle or rice roll, and dessert while the teapot is quietly refilled.

Signature Dim Sum Dishes on Li Bai’s Menu

Our dim sum selection is built on a commitment to flavour, quality, and presentation, transforming small bites into indulgent masterpieces.

Classic Mastery, Refined

The foundation of any great dim sum chef lies in mastering the basics. Our chefs excel at the classics, using techniques that ensure perfect texture and taste:

  • Har Gow (Prawn Dumpling) : The translucent casing must be resilient yet tender, holding plump, succulent prawns that offer a fresh, clean flavour. For an elevated touch: Steamed Black Truffle Lobster Dumplings
  • Siew Mai (Pork Dumpling): A perfect blend of high-quality pork and prawns, providing a satisfying bite and rich, savory flavour profile. For an elevated touch: Black Garlic Steamed Pork Dumplings with Shrimp & Scallop

The Unique & Indulgent Bites

What truly distinguishes the Li Bai experience are the fresh ingredients:

  • Premium Seafood: Look for unique dumplings and pastries featuring high-end additions like scallops, abalone, or king prawns. Try: Deep-fried Stuffed Yam with Scallaop
  • Specialty Flavouring: Go for our Stir-fried Radish Cake with XO Chilli Sauce and Preserved Meat. Handmade with over ten ingredients spanning hours of preparation, this sauce not only pair well with our radish cake, but mains like fried rice too. Available for sale as well.

Signature premium highlights

Beyond the classics, several dishes on Li Bai’s dim sum menu showcase the restaurant’s premium ingredients and contemporary touches. A few standouts include:

  • Poached Seafood Dumpling in Pumpkin Soup with Black Truffle – $26 per person
     Silky pumpkin soup envelopes a delicate seafood dumpling, with black truffle adding a gentle earthiness to the sweet, clean broth.

  • Morel Mushroom, Abalone and Scallop Rice Roll – $38 (2 pieces)
     A cheong fun reimagined: rice rolls cradling morel mushroom, abalone and scallop, combining the comfort of rice noodle with fine-dining produce.

  • *NEW Poached Pork Dumpling with Spicy Sauce – $12 (3 pieces)
    A nod to Sichuan flavours. The heat is measured rather than overwhelming, allowing the pork filling to remain the focus.

These signatures sit alongside staples such as Steamed Shrimp Dumpling, Steamed Xiao Long Bao, Baked Mini Egg Tart, Century Egg Congee and Baked BBQ Pork Pastry, allowing guests to mix familiar comforts with more indulgent bites.

Sweet Endings

The dim sum journey concludes with elegant desserts that cleanse the palate. Our menu features delicate finales like the chilled Almond Cream with Egg White or the refreshing Mango Pomelo Sago, prepared to the same exacting standards as our savoury dishes.

How to Plan Your Li Bai Dim Sum Lunch in Singapore

Whether you are hosting a business associate or enjoying a weekend treat, here are a few tips for making the most of the experience:

  • When to Visit: Dim sum is typically enjoyed during lunch hours, with weekend sittings often being the most vibrant Yum Cha experiences
  • How to Order: For a balanced meal, ensure you select a mix from the three main categories: steamed items (for subtlety), baked or fried items (for texture), and a staple (like rice or noodles)
  • Perfect Pairings: Elevate your experience by pairing your dim sum with the traditional choice: Premium Chinese Tea. Choices like Pu-Erh or Tie Guan Yin complement the savory food beautifully while aiding digestion

This season, that story doesn’t end at lunch. In addition to our premium dim sum menu, Li Bai also presents a Christmas & New Year Set Dinner and a slow-braised Stewed Lamb Brisket—festive indulgences that carry the same philosophy of patient craft and premium ingredients.

From Dim Sum at Lunch to Festive Feasts by Night

After a long lunch of steamers and tea, many guests return to Li Bai in the evening for more celebratory dining. December brings two indulgent options that share the same spirit as our dim sum menu: a Festive Menu Set, and a comforting Stewed Lamb Brisket in a claypot.

Festive Set Menus & Seasonal Specialties (Dec & New Year)

Li Bai Cantonese Restaurant festive menu spread featuring Peking Duck with Caviar, Baked Seafood Pumpkin Rice, Christmas-themed Dessert with a glass on wine (for decorative purposes) on elegant table setting with holiday decorations

While our dim sum menu delights during the day, the approach of the holidays brings opportunities for luxurious evening celebrations and comforting seasonal fare, perfect for this time of year.

A. Festive Feasting: The Christmas & New Year Set Menu

Li Bai invites you to celebrate the season with our specially curated Festive Set Menu, designed for unforgettable year-end dining . Priced at $188++ per person, this menu is an experience of pure indulgence:

Festive Set Menu $188 | Li Bai Cantonese Restaurant

  • Barbecued Peking Duck with Caviar, Tomato and Roselle: An extravagant, contemporary twist on a classic.
  • Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Dried Scallop: A deeply nourishing and luxurious soup perfect for a celebratory dinner.
  • Wagyu with Brussels Sprouts and Fresh Mushrooms: A high-end, contemporary main course showcasing premium ingredients.
  • Baked Seafood Pumpkin Rice with Cheese: A unique, comforting staple that adds a Western-inspired touch to the Cantonese fare.

Secure your table now to enjoy this exclusive set dinner during the festive season.

B. Comfort in a Claypot: December’s Stewed Lamb Brisket

Claypot of Stewed Lamb Brisket with Bamboo Shoot, Mushrooms and Preserved Beancurd in a dark sauce reduction, garnished with spring onion slices and a sprig of coriander, served with a side of fermented beancurd and rice wine dipping sauce. Perfect for festive takeaway or dine-in at Li Bai Cantonese Restaurant.

For a comforting, soulful meal available for both dine-in and takeaway, look no further than our Stewed Lamb Brisket with Bamboo Shoot, Mushrooms & Preserved Beancurd .

This is slow-cooking at its finest. Tender lamb brisket is infused overnight with more than 10 herbs and spices, then gently braised for at least three hours until it surrenders to the spoon. The rich, aromatic broth is infused with the earthiness of seasonal mushrooms and the umami depth of preserved beancurd.

  • Pricing & Availability: Available for dine-in and takeaway at $48++ per piece.

This dish honours the generational wisdom of Cantonese cooking patient technique, premium ingredients, and the understanding that true comfort cannot be rushed.

These festive dishes are designed to sit alongside our premium dim sum experience. Many regulars start the season with a long weekend yum cha, then return with family or colleagues for a year-end feast different occasions, same Li Bai craftsmanship.

Your Next Culinary Experience

Whether you seek the delicate precision of a dim sum menu or the warmth of a celebratory meal, Li Bai offers an experience defined by sophistication and unparalleled quality. From the exquisite craftsmanship of our dumplings to the seasonal luxury of our festive offerings, we maintain the highest standard of Cantonese cuisine.

Summary: When seeking a premium Cantonese experience in Singapore, Li Bai stands out as a leading choice for both elegant lunch and high-value festive dining.

Secure your exclusive experience today. Make a reservation for lunch to sample our dim sum menu, or contact us at +65 6839 5623 to secure your table for the exclusive Festive Set Menu.

 

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