Mooncakes are more than just festive treats – they’re a centrepiece of Mid-Autumn Festival gatherings, steeped in tradition and best enjoyed with thoughtful presentation. By pairing them with the right tea and mastering the art of slicing, you can transform a simple mooncake into a refined tasting experience that will impress your guests.

Choose the Perfect Tea Pairing

Tea is the natural companion to mooncakes. Not only balancing the mooncake’s richness, it also refreshes the palate between bites.

• Here’s what to pair them with
  • Pu-erh – Ideal for classic lotus seed paste (with/without egg yolks) mooncakes, its earthy notes cut through the sweetness
  • Tieguanyin/Oolong – A floral, slightly roasted brew that complements mixed-nut mooncakes
  • Longjing (Dragon Well)/Green – Light and grassy, pairing beautifully with chocolate or fruit-infused snowskin
  • Jasmine – A versatile pick for alcohol-flavoured snowskins or tea or red bean paste baked mooncakes

Tip: Brew tea at the correct temperature to preserve its aroma – green tea at 75 – 85°C, jasmine at 80 – 85°C, oolong at 85 – 95°C, and pu-erh with water just off the boil

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Master the Perfect Mooncake Slice

Serving mooncakes neatly is an art that elevates presentation.

• Use a Sharp, Thin Knife – A non-serrated knife dipped in hot water ensures smooth, clean cuts

• Quarter or Eighths – For traditional round mooncakes, cutting into four or eight even wedges makes them easier to enjoy. Ready some dessert forks or toothpicks (the fancier the better) as well

• Chill Before Cutting – For snow skin mooncakes, refrigerate them briefly before slicing to prevent smudging. For best results, freeze them and thaw outside for at least a few minutes with a heated knife for the cleanest cuts

Pro Tip: Wipe the knife clean after each cut to maintain sharp edges and prevent the filling from dragging through

Present with Elegance

Mooncake enjoyment is as much about the atmosphere as its taste.

• Serve mooncakes on elegant ceramic or wooden trays

• Complement with a tea pot and matching tea cups for an authentic touch

• Garnish plates with seasonal fruits or edible flowers for visual appeal

Create a Tasting Experience

Instead of serving whole mooncakes, create a tasting platter with different flavours. Label each slice so guests can appreciate the variety, and encourage pairing each one with a specific tea for a curated experience.

The Mid-Autumn Festival is a time for togetherness, and serving mooncakes with care shows your guests how much you value their company. With thoughtful tea pairings, precise slicing, and elegant presentation, you can turn a simple tradition into an unforgettable celebration.

Check out our Mooncake delights and order by 14 September to enjoy 35% off!

From 15 September to 6 October, enjoy 25% off for mooncake purchases. 

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