Welcome the Year of the Horse with Li Bai’s CNY 2026 offerings: luxury Yusheng platters, Fortune Pot bundles & festive set menus. Order takeaway or dine at Singapore’s finest Cantonese restaurant.

The only checklist you need to buying the best Hairy Crabs

Discover the ancient art of making homemade collagen jelly from fish scales – a luxurious, nutrient-rich dessert that embodies the philosophy of ‘waste not, want not’ in traditional Cantonese cuisine.

Delve into the world of Cantonese fine dining, a 2,000-year-old culinary tradition defined by its profound respect for fresh, natural ingredients. This definitive guide explores the history, philosophy, and signature experiences that make Cantonese cuisine the pinnacle of fine dining in Singapore.

Discover how to elevate your mooncake tea pairings, slicing techniques, and presentation tips to impress your guests this Mid-Autumn

Explore the rich history, culinary craft, and secret techniques behind Peking Duck. Learn how this iconic dish became a Chinese gastronomic legend

Discover white asparagus: learn about its growing conditions, Chinese cultural significance, cooking methods, and tips for buying the freshest spears

Celebrate Father’s Day with this elegant cucumber pork belly roll with scallops. Step-by-step recipe for a flavourful and impressive appetiser

Treat your mum to a dish that sparks happiness! Easy-to-make at home, this recipe is perfect for a memorable Mother’s Day

Explore the diverse types of fried rice in Chinese culture, from Cantonese to Hokkien styles. Learn regional differences and unique flavours