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In this complete guide, discover the legend of Qu Yuan, the delicious differences between Hokkien, Teochew, Cantonese, Hakka and Nyonya bak chang, and everything you need to know about Dragon Boat Festival 2026 (19 June). Plus, explore Li Bai Cantonese Restaurant’s exclusive collection — featuring the luxurious Abalone and Pumpkin Rice Dumpling, a new Vegetarian Millet option, and the indulgent Kansui with Kaya and XO Sauce — available for dine-in and takeaway from 15 May to 19 June 2026.

Not all lobsters are created equal. From the icy shores of Maine to the pristine waters of southern Australia, we trace the lobster’s journey – and explain why Li Bai’s Cantonese kitchen always reaches for the Australian rock lobster.

It takes over 60 hours to prepare, contains more than 10 premium ingredients, and was once reserved exclusively for Chinese emperors. Here’s everything you need to know before ordering Singapore’s most legendary Cantonese soup.

Planning to explore a premium dim sum menu in Singapore? Don’t settle for the ordinary; the Li Bai experience transforms traditional Cantonese bites into high-end culinary art. Discover the difference that makes our curated selection the choice for your sumptuous lunch. Dim sum is not merely a meal; it is a quintessential Cantonese tradition, a […]

Whether it’s a high-stakes corporate dinner, crucial client engagement, or a treasured family milestone, organising a group gathering comes with a distinct pressure. The venue should reflect the importance of an occasion. When searching for the ideal Cantonese restaurant in Singapore, you need an environment that facilitates conversation, delivers flawless service, and offers cuisine that […]