Tang Dynasty Meets Cantonese Culinary Artistry

Named after Li Bai – the revered Tang Dynasty poet himself; our restaurant celebrates the intersection of poetry, art and Cantonese fine dining. Adorning our walls are four exclusive commissioned paintings by Fan Zeng, a renowned Chinese artist celebrated for his mastery of traditional Chinese painting and calligraphy. Each brushstroke pays homage to the poet Li Bai’s legendary verses, while our illuminated coral walls – symbols of imperial royalty – frame an atmosphere of opulence reminiscent of grand emperors. At Li Bai Cantonese Restaurant Singapore, every detail tells a story. From Fan Zeng’s masterpieces to our grand table settings of jade, silver, and fine bone china, we invite you to experience Singapore’s artistically distinguished fine dining destination.

Main dining hall of Li Bai Cantonese Restaurant Singapore overlooking the Private Dining Rooms Jade & Emerald, which are adorned with Fan Zeng's art and Li Bai's poetry
Li Bai Restaurant Sheraton
A quenelle of Coconut Ice Cream sits in freshly blended Avocado Cream in an Avocado shell on a porcelain plate
Li Bai Restaurant Sheraton
Executive Chinese Chef Chung Yiu Ming fires a wok up in the kitchen of Li Bai Cantonese Restaurant Singapore
Li Bai Restaurant Sheraton
Pan-seared foie gras and a golden, crispy crabmeat spring roll on a light blue plate with a decorative teapot and teacup.
Li Bai Restaurant Sheraton
Elegant entrance to Li Bai Cantonese Restaurant with a curved console table, floral arrangement, and brand signage.
Li Bai Restaurant Sheraton
Close-up of a white plate holding pan-fried diced Spanish Iberico pork, Japanese black garlic, mushrooms, and asparagus, garnished with shredded crisps
Li Bai Restaurant Sheraton
Interior view of two elegant, dimly lit private dining rooms with two large, round tables set for dinner, featuring dark wood paneling, classic paintings, and plush maroon chairs.
Li Bai Restaurant Sheraton
Portrait of Senior Executive Sous Chef Tan Guan Chee in Li Bai Cantonese Restaurant's kitchen, wearing a white chef's uniform and toque, meticulously making preparations from bowls of chopped aromatics and spices neatly arranged on a tray.
Li Bai Restaurant Sheraton
Close-up of four hands holding champagne flutes, clinking them together in a toast, symbolising a celebration in an elegant dining setting.
Li Bai Restaurant Sheraton
A white rectangular platter with gold trim featuring three types of roasted meat: Crispy Roasted Pork Belly, slices of Roasted Duck, and caramelised Char Siew (BBQ pork). A Cantonese food specialty well-loved by Singaporeans and visitors.
Li Bai Restaurant Sheraton
Overhead view of a couple enjoying an intimate meal at a round table, featuring beautifully plated dishes, wine, tea, and a small floral centerpiece. Ideal setting for anniversaries and special dates at a fine dining restaurant.
Li Bai Restaurant Sheraton
Artistically plated appetiser on a partitioned white dish: Black Truffle Prawn Ball with bonito flakes, Lychee Prawn Ball seated atop a slice of pineapple, and two cubes of Roasted Pork Belly.
Li Bai Restaurant Sheraton
A long, elegant private dining room set up for a large formal event, featuring several tables forming a single long row, dark wood paneling, contemporary ring chandeliers, and lush floral arrangements.
Li Bai Restaurant Sheraton
A photograph of a bowl of clear broth with an intricately cut beancurd shaped in the likeness of a chrysanthemum flower. This traditional double-boiled Chinese soup highlights the importance of nourishing broth in Cantonese cuisine.
Li Bai Restaurant Sheraton
A wide shot of a long, illuminated indoor walkway in Sheraton Towers, featuring light marble-clad walls, a tranquil water fountain to the right, and a glass wall to a dining room on the left, where a fine dining experience awaits.
Li Bai Restaurant Sheraton
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