Discover Peking Duck: Traditional Craft, Flavours & Tips

Peking Duck isn’t just a dish — it’s a centuries-old symbol of refinement, technique, and cultural pride. Known for its crisp, amber-hued skin and delicate balance of flavours, it remains one of the most iconic dishes in Chinese cuisine. But what makes this dish so revered, and why does it command such a premium on restaurant menus? Let us take you behind the lacquered skin, into the secrets of this delicacy.

The Rich History of Peking Duck

The name pays homage to the city of its refinement — Peking, the old transliteration for Beijing. While duck has been consumed in various forms throughout Chinese history, it was in the imperial kitchens of the Yuan and Ming dynasties that the elaborate preparation and serving rituals of Peking Duck were perfected. The name thus stands as a tribute to the capital’s role in shaping the dish we know today.

Mastering the Craft of Peking Duck

Its price reflects the intensive labour, time, and ingredients required. The duck is marinated and sealed, then basted and coated with sauce to achieve a crispy skin. Next, it is left to air-dry for hours (often overnight) to further enhance the skin’s texture and further marination. Finally, it is roasted in special ovens—sometimes wood-fired—for a deep, smoky aroma and perfectly-even skin

Look out for our video on Roast Specialist Chef Gan showing you how he prepares Peking Duck!

Additionally, some restaurant only receive specially-raised ducks, prized for their tenderness and uniform fat-to-meat ratio. The carving process, often performed tableside by a trained chef, adds to the ceremony — and cost — of the experience. At Li Bai, this is something you can look forward to experiencing as well.

Peking Duck isn’t just a dish. It’s a performance. A slow-crafted, skill-driven art form that justifies its premium status.

Peking Duck vs. Regular Duck: Key Differences

The differences lie in the preparation, texture, and overall presentation.

Peking Duck features:

Thin, crispy skin that’s often served separately or with pancakes
As mentioned, tableside carving
Accompaniments like steamed pancakes or popiah skin, scallions, cucumber, and hoisin sauce

Roasted or braised duck dishes typically focus on the meat and are marinated, roasted or stewed without the same emphasis on its skin. These preparations may be rich and flavourful, but lack the elaborate, ceremonial process unique to Peking Duck.

Is Peking Duck Halal?

The short answer—no.

Most Peking Ducks are not prepared in accordance with Islamic guidelines and in non-halal kitchens. Marinades may also contain rice wine or Chinese cooking wine. In addition, condiments and accompaniments may contain alcohol or animal-derived ingredients.

How Many People Does a Peking Duck Serve?

4 to 6 people, depending on portion size and accompanying dishes. At Li Bai, we offer our esteemed guests the option to use the remaining duck for a stir-fried dish, so you get to taste two dishes for the price of one.*

*Please note that this option is only applicable for regular-priced Peking Duck (U.P.: $108++)

The Enduring Legacy of Peking Duck

Despite evolving tastes and trends, the allure of Peking Duck has never faded. Chefs across generations have preserved its traditional techniques while gently innovating on presentation, accompaniments, or service style. Today, you’ll find it in refined restaurants around the world — yet the essence remains: a dedication to craft, culture, and storytelling through food.

At Li Bai, we honour the centuries-old tradition with every duck we serve. Our signature Peking Duck is prepared using authentic methods, then carved tableside and presented with curated accompaniments — all within a setting that balances sophistication with warmth.

Experience Peking Duck at Li Bai: A Culinary Journey

Whether it’s your first time or a long-anticipated indulgence, Peking Duck offers more than just a meal — it offers a glimpse into Chinese rich culinary heritage.

Experience Peking Duck the way it was meant to be: crafted with care, served with ceremony, and enjoyed in good company at just $60++ this August! In celebration of SG60, Li Bai Restaurant pays homage to the nation’s birthday with one of our signature dishes offered at a special price. Reserve today

Check out our Mooncake delights and order by 14 September to enjoy 35% off!