1 Apr - 30 Apr 2025

‘A’ for April’s Abundance

April isn’t just for April Fools’. We bring you an Abundant April with ingredients like Abalone, Bird’s Nest and Sri Lankan Crab spanning across 2 menus!

Here’s what you don’t want to miss:

Hokkien-style Abalone Fried Rice with Black Truffle

Not all fried rice are cooked the same! You may read more about them here. Many of us are familiar with Yangzhou Fried Rice, but here’s a lesser-known style of whipping up that tasty leftover rice: Hokkien-style. After frying, a thick, seafood sauce is poured over the rice, which gives it a rich, umami taste. While this is an uncommon dish to serve in Cantonese establishments, Chef Chung explores a different cooking style by incorporating this into our month-exclusive menu.

Braised 10-head South African Abalone with Crocodile Palm

Another dish with an uncommon ingredient – Crocodile Palm, this definitely isn’t for the squeamish. If you’re accustomed to Chicken Feet, consuming this would be an easy feat (pun intended). Bearing similar texture to Braised Pork Trotters or Sea Cucumber, its gelatinous meat is eaten to boost collagen levels and is thought to nourish the lungs and improve joint health. This is worth a try if you’re looking for a unique dish served in a Chinese restaurant.

Bird’s Nest Egg Tart

Freshly prepared upon order, our dedicated Dim Sum Chefs hand makes each tart carefully, before finishing it off with gold flakes. An elegant treat for ladies indeed!

Other menu items include: 12-head South African Abalone Siew Mai, Bird’s Nest Pumpkin Soup with Alaskan King Crab and Stir-fried Bird’s Nest with Dried Scallops and Egg White Milk Gravy. Stay tuned to our socials for a reel on this!

Prized for its sweet, meaty flesh, this ingredient is a natural crowd-pleaser when combined with sauces like Chilli, Black Pepper or Butter and Garlic. At Li Bai, we offer an exclusive menu that truly lets the crustacean shine.

Sri Lankan Crab with White Pepper

No, we’re not trying to fool you. Despite how it looks, this boasts a lighter taste; the perfect go-to if you want the indulgence without the heaviness.