GLOW UP With Li Bai’s Christmas New Year Meal

Racking your brains for where to dine this festive season? We’ve got you. Presenting Li Bai Christmas New Year Set Meal, designed to be hassle-free.

Here’s some of our picks: 

Served with teriyaki sauce, beef is first slow-cooked in our Executive Chef Chung’s secret recipe to ensure full immersion of flavour. Anticipate a fall-off-the-bone texture when you bite into Braised Beef Short Rib.

Fuel up in the cool weather with our Double-boiled Chicken Soup. Presented in a coconut husk, it is filled with ingredients like sea conch, pearl clam meat and a Cantonese staple – fish maw. Thinking of preparing this at home? Chef Chung reveals his recipe as his go-to when he’s craving some nourishment. Sure, it does not contain seafood, but it hits all the right spots with simpler ingredients. 

Seafood Baked Barley, with a side of fried perilla, this hearty dish will ensure you get all the fibre your body needs. Served in a luscious yellow pineapple, she is a beauty in a pot. 

Advance order is required for our Christmas New Year meal. As limited quantities are available each day, we recommend reserving to avoid disappointment. Reach us at 6839 5623 to book.