Li Bai X Maetomo Four Hands Collaboration

Li Bai Cantonese Restaurant presents a four hands collaboration with Maetomo Japanese Cuisine Kaiseki & Sushi, and Japanese classical ensembles Kohaku and Bodai & Bonno. Let your mouth be treated to delicacies like abalone, caviar, king crab and wagyu steak. Talk about indulgence indeed! Expertly paired with sake, champagne and red and white wines, this 7-course menu is sure to tantalise any tastebud.

Here’s a teaser for your eyes (and phone camera):

Now, what’s an event without music? Li Bai and Maetomo are collaborating with Japanese classical ensembles Kohaku and Bodai & Bonno to bring music to your ears. Literally. These musicians are established in the music industry and boast a vast portfolio performing and orchestrating in Japan, as well as internationally. 

(from left) Kohaku’s members: flutist Yukiko Kawai, pianist Keigo Takakura and cellist Lisa Gray

(from left) Bodai & Bonno‘s members: violinist Risako Oshima and handpan player Takao Minemoto

Handpicking each piece of music, these bands will perform alongside every course served to you. This dinner event will be running for 2 nights only. Limited seatings are available, book your seats early to avoid disappointment!

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13 and 14 December 2024 | 7 PM

Sheraton Towers Singapore | Lobby Bar

7-course dinner with alcohol pairing | $300 ++ per person

To find out about the menu, or to reserve a seat, contact us here